Eric Guido Email & Phone Number
Editor and Critic @ Vinous Media LLC
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Eric Guido Location
- New York, United States
Eric Guido Work
- Editor and Critic @ (January 2020 - Present)
- Director of Wine and Marketing @ (October 2014 - January 2020)
- Owner and Writer @ (January 2010 - October 2014)
- National Operations Manager, Special Projects @ (September 2004 - October 2014)
- General Manager @ (June 2004 - November 2004)
- Freelance Writer @ Snooth.com (September 2009 - December 2013)
- Chef @ The hotel on Rivington (January 2008 - August 2008)
- Retail Operations Manager @ (January 2001 - January 2004)
Eric Guido Education
- Institute of Culinary Education
Career (Culinary Arts)
2005-2006 - AllStar Bar Tending Academy
(Mixology)
1996-1996
Eric Guido Skills
- Culinary
- Online Journalism
- Wine Writing
- Excel
- Mac
- Inventory Management
- Wine
- Catering
- Photoshop
- Windows
- HTML
- Customer Relations
- Supervisory Skills
- Operations Management
- Journalism
- Creative Writing
- Fine Dining
- Employee Relations
- Payroll Processing
- Data Mining
- Product Design
- Food
- Word
- Culinary Skills
- Microsoft Word
- Microsoft Excel
- Customer Service
- Project Management
- Restaurants
- Retail
- Wine Tasting
- Sales
- Recipes
- Payroll
- Food Writing
- Management
- Time Management
- Social Media
- Sales Management
- Event Management
- Food & Beverage
- Marketing Strategy
- Marketing
- Restaurant Management
- Digital Photography
- Leadership
- Team Building
- Public Speaking
- Blogging
- Food and Beverage
- Alcoholic Beverages
- Editing
Eric Guido Summary
- Eric Guido, based in New York, United States, is currently a Editor and Critic at Vinous Media LLC. Eric Guido brings experience from previous roles at Morrell and Company, The V.I.P. Table and Sam Ash Music. Eric Guido holds a 2005 - 2006 Career in Culinary Arts @ Institute of Culinary Education. With a robust skill set that includes Culinary, Online Journalism, Wine Writing, Excel, Mac and more. Eric Guido has 2 emails and 1 mobile phone numbers on RocketReach.
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