Eric Grunwald Email & Phone Number
Product Optimization Scientist @ Nueske's Applewood Smoked Meats
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Eric Grunwald Location
- Wittenberg, WI, US
Eric Grunwald Work
- Product Optimization Scientist @ (December 2019 - Present)
- R and D Senior Technologist @ (February 2017 - December 2019)
- Research and Development Associate Food Technologist @ (November 2014 - August 2016)
- USDA National Institute of Food and Agriculture Post Doctoral Fellow - Department of Animal Sciences @ (September 2012 - November 2014)
- Graduate Research Assistant - Department of Animal Sciences @ (September 2005 - July 2012)
- Associate Research Specialist - Department of Animal Sciences @ (September 2002 - September 2005)
Eric Grunwald Education
- University of Wisconsin-Madison
Doctor of Philosophy (PhD) (Animal Sciences, with emphases in meat science, food science, and microbial fermentation)
2012 - University of Wisconsin-Stevens Point
Bachelor of Science (BS) (Biology)
1999
Eric Grunwald Skills
- Food Lipids
- Food Proteins
- Microbial Fermentation
- Downstream Bioprocessing
- Meat Processing
- Food Chemistry
- Lipid Chemistry
- Protein Chemistry
- Lipid Oxidation
- Antioxidants
- Fats & Oils
- Food Ingredients
- Industrial Microbiology
- Fermentation
- Upstream Bioprocessing
- Protein Purification
- Liquid Chromatography
- Microbiology
- Cell Culture
- Heme Protein Chemistry
- Biochemistry
- Chemistry
- Meat Science
- Food Processing
- Food Industry
- Food Technology
- Food Science
- Food Rheology
- Functional Foods
- Biotechnology
- Chromatography
- UV/Vis Spectroscopy
- GC
- HPLC
- NIR Spectroscopy
- Cell Biology
- Molecular Biology
- Science
- Statistics
- Commercialization
- Project Management
- Product Innovation
- Research and Development (R&D)
- Research
- Project Director
- Data Analysis
- Experimental Design
- Product Development
- cGMP
- Microsoft Office
- Oral And Written Communication
- Life Sciences
- Fats And Oils
- Poultry Processing
- Research And Development R&D
- SOP authoring
- Lipid Oxidation Chemistry
- Mammalian Cell Culture
- Nutraceuticals
- Teamwork
- Research and Development
Eric Grunwald Summary
- Eric Grunwald, based in Wittenberg, WI, US, is currently a Product Optimization Scientist at Nueske's Applewood Smoked Meats. Eric Grunwald brings experience from previous roles at The J.M. Smucker Company, Koch Foods, Inc. and University of Wisconsin-Madison. Eric Grunwald holds a Doctor of Philosophy (PhD) in Animal Sciences, with emphases in meat science, food science, and microbial fermentation @ University of Wisconsin-Madison. With a robust skill set that includes Food Lipids, Food Proteins, Microbial Fermentation, Downstream Bioprocessing, Meat Processing and more. Eric Grunwald has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Nueske's Applewood Smoked Meats Employees
Brian McGinnis
Chief Financial and Operations Officer
Appleton, WI, US
Tanya Nueske
CEO
Wittenberg, WI, US
Steve Dobbratz
Sales Director
Appleton, WI, US
Scott Huehnerfuss
Ecommerce Manager
Wausau, Wisconsin, United States
Victoria Malueg
Materials Manager
Wittenberg, WI, US
William Vega
Maintenance Manager
Wausau, WI, US
Michael Iglehart
Area Sales Manager
Detroit, MI, US
Mary Beilfuss
Executive Assistant
Marion, WI, US
Song Vang
Director of Quality Assurance
Wausau, WI, US
Maureen Koepke
Assistant Call Center Manager
Marion, WI, US
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