Eric Girerd Email & Phone Number
Chef and Owner @ FLOCONS DE SEL
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Eric Girerd Location
- Jersey City, NJ, US
Eric Girerd Work
- 2021 -now chef and Owner @
- 2013 -now Chef and Partner and Chief Executive Officer @ l'Atelier Du Chocolat Japan
- 2002 -now Chef and Owner Egchocolate Corp @ Eric Girerd
- 1998 -2002 Executive Corporate Pastry Chef @ Lotte Hotel Group and Executive Corporate Fauchon Asia Seoul
- 2002 -now Chef and Owner @ l'Atelier Du Chocolat Corp
Eric Girerd Education
- Korea University
(Korean Language)
1999-2001 -
(Teaching)
1986-1989 - ECAM Lyon 1969-1972
-
Master of Business Administration
1967-1969
Eric Girerd Skills
- Recipes
- Pastry
- Cuisine
- Chocolate
- Food & Beverage
- Culinary Skills
- Catering
- Restaurants
- Ingredients
- Cooking
- Food
- Confectionery
- Banquets
- Italian cuisine
- Pre-opening
- Menu Development
- Food Industry
- Food Safety
- Chef
- Hotels
- Fine Dining
- Sauces
- Food Service
- Wine
- Gourmet
- Restaurant Management
- Recipe Testing
- Food Quality
- Flavors
- Bakery
- Food Preparation
- Menu Costing
- Sanitation
- Menu Engineering
- Cakes
- Culinary Management
- Seafood
- Sugar
- Baking
- Hospitality Management
- Mediterranean
- Management
- Coffee
- Hygiene
- Bread
- Restaurant
- Food and Beverage
- Mediterranean Cuisine
- Pre Opening
Eric Girerd Summary
- Eric Girerd, based in Jersey City, NJ, US, is currently a chef and Owner at FLOCONS DE SEL. Eric Girerd brings experience from previous roles at l'Atelier Du Chocolat Japan, Eric Girerd, Lotte Hotel Group and Executive Corporate Fauchon Asia Seoul and l'Atelier Du Chocolat Corp. Eric Girerd holds a 1999 - 2001 Korea University. With a robust skill set that includes Recipes, Pastry, Cuisine, Chocolate, Food & Beverage and more. Eric Girerd has 1 emails and 2 mobile phone numbers on RocketReach.
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