Eric Girerd's Location
Jersey City, NJ, US
Eric Girerd's Work
- Chef and Owner @ FLOCONS DE SEL
- Chef and Partner and Chief Executive Officer @ l'Atelier Du Chocolat Japan
- Chef and Owner Egchocolate Corp @ Eric Girerd
- Executive Corporate Pastry Chef @ Lotte Hotel Group and Executive Corporate Fauchon Asia Seoul
- Chef and Owner @ l'Atelier Du Chocolat Corp
Eric Girerd's Education
- Korea University
(Korean Language)
1999 - 2001 (Teaching)
1986 - 1989- ECAM Lyon1969 - 1972
Master of Business Administration
1967 - 1969
Eric Girerd's Skills
- Recipes
- Pastry
- Cuisine
- Chocolate
- Food & Beverage
- Culinary Skills
- Catering
- Restaurants
- Ingredients
- Cooking
Eric Girerd's Summary
Eric Girerd, based in Jersey City, NJ, US, is currently a Chef and Owner at Flocons De Sel, bringing experience from previous roles at l'Atelier Du Chocolat Japan, Eric Girerd, Lotte Hotel Group and Executive Corporate Fauchon Asia Seoul and l'Atelier Du Chocolat Corp. Eric Girerd holds a 1999 - 2001 Korea University. With a robust skill set that includes Recipes, Pastry, Cuisine, Chocolate, Food & Beverage and more, Eric Girerd contributes valuable insights to the industry. Eric Girerd has 3 emails and 1 mobile phone number on RocketReach.
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