Executive Chef @ Mixto, Contemporary Latin (January 2010 - August 2011)
Executive Chef and Director @ Buoy 32 Bistro (September 2007 - February 2010)
Executive Sous Chef @ Culinary Concepts (January 2005 - January 2007)
Commis @ Harbourside (December 2004 - August 2005)
Eric Gephart Education
The Culinary Institute of America, Hyde Park, NY
Associate of Occupational Studies (Culinary Arts)
2004-2006
The University of North Carolina at Wilmington
Bachelor's degree (English Language and Literature, General)
1999-2003
Eric Gephart Skills
Taste
Food
Culinary Skills
Gourmet
Fine Dining
Restaurants
Restaurant Management
Chef
Catering
Menu Development
Cooking
Cuisine
Food Service
Banquets
Sanitation
Food Safety
Training
Recipes
Pastry
Culinary Management
Parties
Recipe Testing
Hospitality Industry
Ingredients
Seafood
Food Preparation
Food Quality
Wine
Food Writing
Food & Beverage
Baking
Hygiene
ServSafe
Hospitality
Customer Service
Food and Beverage
Eric Gephart Summary
Eric Gephart, based in Hillsborough, NC, US, is currently a Director of Culinary Inspiration at Masterbuilt | Kamado Joe. Eric Gephart brings experience from previous roles at Animal Warriors, Taste of the NFL, The Chef's Academy and Kamado Grille. Eric Gephart holds a 2004 - 2006 Associate of Occupational Studies in Culinary Arts @ The Culinary Institute of America, Hyde Park, NY. With a robust skill set that includes Taste, Food, Culinary Skills, Gourmet, Fine Dining and more. Eric Gephart has 3 emails and 4 mobile phone numbers on RocketReach.
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