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Eric Gephart Location
Hillsborough, NC, US
Eric Gephart Work
2017 -now Director of Culinary Inspiration @
2012 -now Executive Chef @ Animal Warriors
2012 -now Volunteer Chef @
2011 -2021 Lead Chef Instructor @
2014 -2017 Chief Culinary Officer @ Kamado Grille
2010 -2011 Executive Chef @ Mixto, Contemporary Latin
2007 -2010 Executive Chef and Director @ Buoy 32 Bistro
2005 -2007 Executive Sous Chef @ Culinary Concepts
2004 -2005 Commis @ Harbourside
Eric Gephart Education
The Culinary Institute of America, Hyde Park, NY
Associate of Occupational Studies (Culinary Arts)
2004-2006
The University of North Carolina at Wilmington
Bachelor's degree (English Language and Literature, General)
1999-2003
Eric Gephart Skills
Taste
Food
Culinary Skills
Gourmet
Fine Dining
Restaurants
Restaurant Management
Chef
Catering
Menu Development
Cooking
Cuisine
Food Service
Banquets
Sanitation
Food Safety
Training
Recipes
Pastry
Culinary Management
Parties
Recipe Testing
Hospitality Industry
Ingredients
Seafood
Food Preparation
Food Quality
Wine
Food Writing
Food & Beverage
Baking
Hygiene
ServSafe
Hospitality
Customer Service
Food and Beverage
Eric Gephart Summary
Eric Gephart, based in Hillsborough, NC, US, is currently a Director of Culinary Inspiration at Masterbuilt | Kamado Joe. Eric Gephart brings experience from previous roles at Animal Warriors, Taste of the NFL, The Chef's Academy and Kamado Grille. Eric Gephart holds a 2004 - 2006 Associate of Occupational Studies in Culinary Arts @ The Culinary Institute of America, Hyde Park, NY. With a robust skill set that includes Taste, Food, Culinary Skills, Gourmet, Fine Dining and more. Eric Gephart has 3 emails and 4 mobile phone numbers on RocketReach.
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