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Eric Ettesvold Location
Twin Falls, ID, US
Eric Ettesvold Work
Agent @ (May 2024 - Present)
Brokerage Associate and Property Manager @ (April 2019 - April 2024)
Personal Chef @ Winecup Ranch (April 2012 - June 2023)
Cheesemaker and Lab Supervisor @ Spring Canyon Foods LLC (June 2017 - September 2018)
Chef @ (September 2003 - February 2018)
Cheesemaker @ Kimberly Goat Creamery (Name & brand in transition) (May 2016 - June 2017)
Custom Charcuterie and Butchery @ Scarrow Meats (January 2012 - May 2013)
Sales Representative @ (April 2005 - June 2010)
General Manager and Sales Representative @ (February 2000 - March 2005)
General Manager and Food and Beverage Director @ (June 1998 - June 2000)
Owner and Chef @ Metropolis Bakery Cafe (April 1992 - February 1998)
Eric Ettesvold Education
Oxnard College 1985-1987
College of Southern Idaho
University of Idaho
Eric Ettesvold Skills
Banquet Operations
Butchery
Catering
Charcuterie
Cooking
Culinary Education
Culinary Management
Culinary Skills
Customer Service
Drone Photography
Drone Videography
English
Event Based Marketing
Event Management
Event Planning
Hospitality Management
Inventory Management
Microsoft Excel
Microsoft Office
Microsoft Word
New Restaurant Openings
Outlook
PowerPoint
Research
Restaurant Management
Sales
Sauces
Teaching
Teamwork
Windows
Eric Ettesvold Summary
Eric Ettesvold, based in Twin Falls, ID, US, is currently a Agent at Lee & Associates Idaho, LLC. Eric Ettesvold brings experience from previous roles at Colliers International, Winecup Ranch, Spring Canyon Foods LLC and Rudy's-A Cook's Paradise. Eric Ettesvold holds a 1985 - 1987 Oxnard College. With a robust skill set that includes Banquet Operations, Butchery, Catering, Charcuterie, Cooking and more. Eric Ettesvold has 3 emails and 2 mobile phone numbers on RocketReach.
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