Eric Duhamel Email & Phone Number
Product Expert - CI and TS (Product manager - R and D) @ Barry Callebaut Group
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Eric Duhamel Location
- Ringwood, VIC, AU
Eric Duhamel Work
- 2022 -now Product Expert - CI and TS (Product manager - R and D) @
- 2016 -2022 Production Technologist and ingredients procurement @
- 2011 -2016 Executive Baker @
- 2008 -2011 Head Baker - Master Baker @
- 2007 -2008 Head of Production - Wholesale @ Moisan
- 2007 -2007 Head Baker @ La Villa Madie
- 2005 -2007 Baker @ Sol Breads Pty Ltd
- 1999 -2002 Marketing Manager @ Smeso : Société Mutualiste des Etudiants du Sud-Ouest - Toulouse
Eric Duhamel Education
- EFBPA: French School of Bakery and Pastry of Aurillac (renamed as Christian Vabret's School)
Vocational diploma in bakery (Bakery)
2004-2004 - Université Paul Sabatier (Toulouse III)
Degree in Dermocosmetologie (Biochemistry and Molecular Biology)
1990-1996
Eric Duhamel Skills
- Formation Professionnelle
- Conception De Menus
- Consulting
- Retail
- Food
- Production Biologique
- HACCP
- Cooking
- Cuisiner
- Food Safety
- Recettes
- Catering
- Mentoring
- Bread
- Bureautique
- Cuisine
- Boulangerie
- Recipes
- Microsoft Office
- Marketing
- Restauration et boissons
- Tutoring
- Culinary Skills
- Restaurant
- Viennoiserie
- Bakery
- Management
- Product Development
- Restauration
- Levain Naturel
- Certification Biologique
- LibreOffice
- Conception de produit
- Nourriture
Eric Duhamel Summary
- Eric Duhamel, based in Ringwood, VIC, AU, is currently a Product Expert - CI and TS (Product manager - R and D) at Barry-Callebaut Group. Eric Duhamel brings experience from previous roles at Noisette Bakery Pty Ltd, Daylesford and Moisan. Eric Duhamel holds a 2004 - 2004 Vocational diploma in bakery in Bakery @ EFBPA: French School of Bakery and Pastry of Aurillac (renamed as Christian Vabret's School). With a robust skill set that includes Formation Professionnelle, Conception De Menus, Consulting, Retail, Food and more. Eric Duhamel has 1 emails and 2 mobile phone numbers on RocketReach.
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