Eric Djordjevic's Location

Detroit, Michigan, United States

Eric Djordjevic's Work

Eric Djordjevic's Education

  • Bryant & Stratton

    Hotel & Resort Management

Eric Djordjevic's Skills

  • Menu Development
  • Food & Beverage
  • Hospitality
  • Hospitality Management
  • Restaurants
  • Hotels
  • Catering
  • Food Service
  • Training
  • Event Management

Eric Djordjevic's Summary

Eric Djordjevic, based in Detroit, Michigan, United States, is currently a Vice President of Food and Beverage at Boutique Hotel Professionals, bringing experience from previous roles at The Inn at St. John's, The Epicurean Group, Detroit Athletic Club and Tapawingo. Eric Djordjevic holds a Hotel & Resort Management @ Bryant & Stratton. With a robust skill set that includes Menu Development, Food & Beverage, Hospitality, Hospitality Management, Restaurants and more, Eric Djordjevic contributes valuable insights to the industry. Eric Djordjevic has 4 emails on RocketReach.
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