Eric Day Email & Phone Number
Director of Food And Beverage @ Sheraton Indianapolis Keystone Crossing
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Eric Day Location
- Fishers, IN, US
Eric Day Work
- Director of Food And Beverage @ (September 2025 - Present)
- Executive Committee Member @ (August 2024 - Present)
- Executive Chef @ (August 2022 - Present)
- Executive Chef @ (April 2022 - August 2022)
- Room Chef @ (December 2021 - April 2022)
- Sous Chef @ (November 2021 - April 2022)
- Director of Catering @ (April 2021 - November 2021)
- Executive Banquet Chef @ (April 2020 - December 2020)
- Culinary Manager @ (December 2020 - April 2021)
- Banquet Chef @ (May 2015 - December 2020)
- Banquet Chef @ (May 2015 - April 2020)
- Executive Sous Chef @ (July 2014 - May 2015)
- Sous Chef @ (November 2021 - December 2021)
- Culinary Supervisor @ (October 2011 - July 2014)
- Head of Food Services @ (October 2011 - July 2014)
Eric Day Education
- Art Institute of Indianapolis-Culinary
Culinary Arts Associate of Science (Culinary Arts/Chef Training)
2010-2012 - University of Indianapolis
Culinary Arts (Associate of Science)
Eric Day Skills
- Short Term Planning
- Food & Beverage Management
- Microsoft Office
- PowerPoint
- Customer Service
- Catering
- Banquets
- Menu Development
- Culinary Management
- Menu Costing
- Food Safety
- Microsoft Word
- Microsoft Excel
- Food
- Team Leadership
- Food Service
- Culinary Skills
- Pastry
- Hotels
- Cuisine
- Recipes
- Serve Safe Certified
- Food Quality
- Chef
- Gourmet
- French Cuisine
- Fine Dining
- Sauces
- Cooking
- Food Preparation
- Gastronomy
- Cost Control
- Food Cost Management
- Ingredients
- Culinary Education
- Sanitation
- Seafood
- Recipe Testing
- Mediterranean
- Restaurant Management
- Menu Engineering
- Food & Beverage
- Banquet Operations
- New Restaurant Openings
- Micros
- Butchery
- Hospitality
- Hospitality Management
- Food and Beverage
- Excel
- ServSafe
- Word
Eric Day Summary
- Eric Day, based in Fishers, IN, US, is currently a Director of Food And Beverage at Sheraton Indianapolis Keystone Crossing. Eric Day brings experience from previous roles at Sheraton Indianapolis Keystone Crossing, Bottleworks Hotel and Indiana Grand Racing & Casino. Eric Day holds a 2010 - 2012 Culinary Arts Associate of Science in Culinary Arts/Chef Training @ Art Institute of Indianapolis-Culinary. With a robust skill set that includes Short Term Planning, Food & Beverage Management, Microsoft Office, PowerPoint, Customer Service and more. Eric Day has 2 emails and 2 mobile phone numbers on RocketReach.
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