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Eric Day Location
Fishers, IN, US
Eric Day Work
2022 -now Executive Chef @
2024 -now Executive Committee Member @
2025 -now Director of Food And Beverage @
2022 -2022 Executive Chef @
2021 -2022 Room Chef @
2021 -2021 Sous Chef @
2021 -2021 Director Of Catering @
2020 -2021 Culinary Manager @
2020 -2020 Executive Banquet Chef @
2015 -2020 Banquet Chef @
2014 -2015 Executive Sous Chef @
2011 -2014 Culinary Supervisor @
Eric Day Education
Art Institute of Indianapolis-Culinary
Culinary Arts Associate of Science (Culinary Arts/Chef Training)
2010-2012
Eric Day Skills
Short Term Planning
Food & Beverage Management
Microsoft Office
PowerPoint
Customer Service
Catering
Banquets
Menu Development
Culinary Management
Menu Costing
Food Safety
Microsoft Word
Microsoft Excel
Food
Team Leadership
Food Service
Culinary Skills
Pastry
Hotels
Cuisine
Recipes
Serve Safe Certified
Food Quality
Chef
Gourmet
French Cuisine
Fine Dining
Sauces
Cooking
Food Preparation
Gastronomy
Cost Control
Food Cost Management
Ingredients
Culinary Education
Sanitation
Seafood
Recipe Testing
Mediterranean
Restaurant Management
Menu Engineering
Food & Beverage
Banquet Operations
New Restaurant Openings
Micros
Butchery
Hospitality
Hospitality Management
Food and Beverage
Excel
ServSafe
Word
Eric Day Summary
Eric Day, based in Fishers, IN, US, is currently a Executive Chef at Sheraton Indianapolis Keystone Crossing. Eric Day brings experience from previous roles at Sheraton Indianapolis Keystone Crossing, Bottleworks Hotel and Indiana Grand Racing & Casino. Eric Day holds a 2010 - 2012 Culinary Arts Associate of Science in Culinary Arts/Chef Training @ Art Institute of Indianapolis-Culinary. With a robust skill set that includes Short Term Planning, Food & Beverage Management, Microsoft Office, PowerPoint, Customer Service and more. Eric Day has 2 emails and 2 mobile phone numbers on RocketReach.
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