Eric Damidot Email & Phone Number
Executive Chef @ Waldorf Astoria Chicago
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Eric Damidot Location
- Chicago, IL, US
Eric Damidot Work
- Executive Chef @ (October 2024 - Present)
- Senior Corporate Chef @ (April 2024 - October 2024)
- Executive Chef @ (August 2021 - April 2024)
- Director of culinary experiences @ (June 2020 - August 2021)
- Executive Chef @ (January 2018 - July 2020)
- F and B Director Marriott Marquis @ (May 2017 - December 2017)
- Executive Chef @ (January 2011 - May 2017)
- Executive Chef @ (July 2007 - October 2010)
- Executive Chef @ (January 2006 - July 2007)
- Executive Chef @ (February 2004 - January 2006)
- Assistant Executive Chef @ (July 2002 - January 2004)
- Banquet Chef @ (January 2000 - January 2002)
- Banquet Chef @ (January 1999 - January 2000)
- Chef De Cuisine @ (January 1998 - January 1999)
- Chef De Cuisine @ (January 1997 - January 1998)
- Sous Chef @ L’Orangerie Relais chateaux Restaurant (January 1994 - January 1997)
- Party Chef @ (January 1991 - January 1992)
Eric Damidot Education
- Lycee Golf Hotel
BEP/CAP culinary (F&B)
1986-1987 - College Raimu
BEPC (General)
1982-1985
Eric Damidot Skills
- Culinary
- Leading People
- Leading Projects
- Banquets
- Budgets
- Catering
- Chef
- Cooking
- Cost Control
- Cuisine
- Culinary Skills
- Event Management
- Fine Dining
- Food
- Food Quality
- Food Safety
- Food Service
- Forecasting
- Gourmet
- Hiring
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Hygiene
- Income Statement
- Leadership
- Management
- Menu Costing
- Menu Development
- Menu Engineering
- P
- Pastry
- Pre-opening
- Projects
- Purchasing
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Sanitation
- Seafood
- Training
- Wine
- Food
- Sales
- Pre Opening
- Gestion de projet
- Customer Service
Eric Damidot Summary
- Eric Damidot, based in Chicago, IL, US, is currently a Executive Chef at Waldorf Astoria Chicago. Eric Damidot brings experience from previous roles at Berg Hospitality Group, Grand Hyatt, Miraval Resorts and Park Hyatt Chicago. Eric Damidot holds a 1986 - 1987 BEP/CAP culinary in F&B @ Lycee Golf Hotel. With a robust skill set that includes Culinary, Leading People, Leading Projects, Banquets, Budgets and more. Eric Damidot has 6 emails and 2 mobile phone numbers on RocketReach.
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