Eric Cox's Location

Baton Rouge, Louisiana, United States

Eric Cox's Work

  • Tasting Room Wine and Club Sales @ Cliff Lede Vineyards
  • Tasting Room Wine and Club Sales @ Trefethen Family Vineyards
  • Sous Chef @ Holly’s American Bistro
  • Charcuterie Manager @ Cooks Fresh Market
  • Expediter @ Abe and Louie’s Steakhouse
  • Runner @ The French Laundry

Eric Cox's Education

  • Fresno Pacific University

Eric Cox's Skills

  • Leadership
  • Event Planning
  • Microsoft Office
  • Management
  • Microsoft Word
  • Microsoft Excel
  • Marketing
  • Hospitality
  • Event Management
  • Customer Service

Eric Cox's Summary

Eric Cox, based in Baton Rouge, Louisiana, United States, is currently a Tasting Room Wine and Club Sales at Cliff Lede Vineyards, bringing experience from previous roles at Trefethen Family Vineyards, Holly’s American Bistro, Cooks Fresh Market and Abe and Louie’s Steakhouse. Eric Cox holds a Fresno Pacific University. With a robust skill set that includes Leadership, Event Planning, Microsoft Office, Management, Microsoft Word and more, Eric Cox contributes valuable insights to the industry. Eric Cox has 2 emails on RocketReach.

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