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Eric Chua Location
Singapore
Eric Chua Work
2025 -now Head of Culinary, SGVN | Interim Executive Chef, UFS Indonesia @ Unilever Food Solutions
2020 -now Future Platform Chef Lead (SEA) @
2025 -now Chefmanship Lead for Future Menus @ Unilever Food Solutions
2020 -now Executive Chef @
2020 -now Future Platform Chef Lead (Southeast Asia) @
2017 -2020 Executive Chef (Singapore, Myanmar, Cambodia and Laos) @
2015 -2016 Executive Chef @
2013 -2014 Executive Sous Chef @
2011 -2012 Sous Chef (HoReCa) @
2009 -2010 Sous Chef (Key Accounts) @
2012 -2012 National Representative @ Competition
2010 -2010 National Representative @ Competition
2004 -2009 Chef @ Swissotel The Stamford, Equinox Restaurant
2009 -2009 National Representative @ Competition
2008 -2008 National Representative @ Competition
2004 -2004 National Representative @ Competition
Eric Chua Education
Shatec
Diploma (Culinary skills)
2002-2004
Eric Chua Skills
Food Cost Management
Food Safety
Food & Beverage
Food Service
Food Photography
Food Processing
Food Quality
Food Technology
Menu Development
Menu Engineering
Culinary Skills
HACCP
Menu Costing
Banquet Operations
Restaurant Management
Production Planning
Cooking
Food
Restaurants
Catering
Banquets
Recipes
Recipe Development
Fine Dining
Food and Beverage
Account Management
PowerPoint
Eric Chua Summary
Eric Chua, based in Singapore, is currently a Head of Culinary, SGVN | Interim Executive Chef, UFS Indonesia at Unilever Food Solutions. Eric Chua brings experience from previous roles at Unilever Food Solutions. Eric Chua holds a 2002 - 2004 Diploma in Culinary skills @ Shatec. With a robust skill set that includes Food Cost Management, Food Safety, Food & Beverage, Food Service, Food Photography and more. Eric Chua has 1 emails on RocketReach.
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