Eric Byrd Email & Phone Number
Executive Chef @ Snowbasin Resort
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Eric Byrd Location
- Ogden, UT, US
Eric Byrd Work
- 2005 -now Executive Chef @
- 1998 -2005 Executive Sous Chef @ Oglebay Resort
- 1996 -1998 Sous Chef @ Eureka Inn Hotel co.
Eric Byrd Skills
- Catering
- Food
- Resorts
- Inventory Management
- Production
- Scheduling
- Supervisory Skills
- Hiring
- Cuisine
- Food Cost
- Culinary
- Banquets
- Recipes
- Cooking
- Gourmet
- Fine Dining
- Menu Development
- Sanitation
- Event Management
- Menu Creation
- Menu Design
- Seafood
- Food Service
- Food & Beverage
- Italian cuisine
- Culinary Skills
- Hospitality
- Recipe Testing
- Restaurants
- Banquet Operations
- Restaurant Management
- Process Scheduler
- Chef
- Mediterranean
- Hospitality Management
- Sauces
- Menu Engineering
- Menu Costing
- Labor Control
- Hotels
- Culinary Management
- Hospitality Industry
- Pastry
- Culinary Education
- Food Preparation
- Food Cost Management
- Butchery
- Food Quality
- Wine
- New Restaurant Openings
- Leadership
- Food and Beverage
- Business Development
- Marketing
Eric Byrd Summary
- Eric Byrd, based in Ogden, UT, US, is currently a Executive Chef at Snowbasin Resort. Eric Byrd brings experience from previous roles at Oglebay Resort and Eureka Inn Hotel co.. With a robust skill set that includes Catering, Food, Resorts, Inventory Management, Production and more. Eric Byrd has 1 emails on RocketReach.
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Top Snowbasin Resort Employees
Davy Ratchford
Chief Operating Officer
Huntsville, UT, US
Eric Byrd
Executive Chef
Ogden, UT, US
Andrew Barfield
Director of Skier Services
Salt Lake City, UT, US
Kayla Poole
Human Resource Director
Provo, UT, US
Mark Prestridge
IT Manager
Farmington, UT, US
Jackie Achter
Lift Operations Manager
Ogden, UT, US
Jeff Fry
Ski Instructor
Salt Lake City, UT, US
Stephanie Goodrich
Lift Operations
United States
Allan Mecham
Instructor
Ogden, UT, US
Kimberly Miller
Resort Sales Manager
Eden, UT, US
Bryan Holmes
HR Generalist
Salt Lake City, UT, US
Alexis H
Director of Marketing
Sun Valley, ID, US
Nicolette Valentine
Managing Chef Recieving, Inventory and Controls
Salt Lake City, UT, US
Katherine Merryman
Ski Instructor
United States
Brooks Roe
Brand Manager
Salt Lake City, UT, US
Ben Little
Resort executive chef
Huntsville, UT, US
Olivia Allsop
Brand Marketing Coordinator
Farmington, UT, US
Jimmie Lin
Creative and Social Media Specialist
Salt Lake City, UT, US
Tyce Welling
Director
Salt Lake City, UT, US
Andy D'Agostino
Food and Beverage Director
Ogden, UT, US
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