Responsable régional Hauts de France @ (September 2019 - November 2020)
Directeur de projet @ (April 2018 - August 2019)
Directeur exploitation @ (May 2017 - March 2018)
Directeur Régional Justice @ (January 2016 - May 2017)
Directeur de site @ (June 2011 - December 2015)
Officier supérieur adjoint - Chef du Bureau Opérations Instruction @ (January 1995 - January 2011)
Chef de section @ (January 1987 - January 1995)
Eric Bouvet Education
Ecoles de Coëtquidan
Diplôme de niveau 2 (Management opérationnel)
2011
LM Autun
Eric Bouvet Skills
Facilities Management
Operations Management
Food Service
Contract Management
Budgets
Menu Development
Customer Service
Facilities Operations
Team Building
Food & Beverage
Contract Negotiation
Management
Culinary Skills
Food Safety
Food
P&L
Change Management
Procurement
Gestion des opérations
Service client
Négociation de contrat
Pertes et profits
Microsoft Office
Approvisionnement
Food and Beverage
Eric Bouvet Summary
Eric Bouvet, based in Lille, FR, is currently a Directeur d’exploitation at SAGERE. Eric Bouvet brings experience from previous roles at LA NORMANDE RESTAURATION and Sodexo. Eric Bouvet holds a Diplôme de niveau 2 in Management opérationnel @ Ecoles de Coëtquidan. With a robust skill set that includes Facilities Management, Operations Management, Food Service, Contract Management, Budgets and more.
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