Eric Bost, based in Los Angeles, CA, US, is currently a Chef | Partner at Lilo, Wildland, Jeune et Jolie, and Campfire. Eric Bost brings experience from previous roles at auburn los angeles, Republique and Restaurant Guy Savoy, Marina Bay Sands, Singapore. Eric Bost holds a 1996 - 1998 Associate Degree in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Menu Development, Fine Dining, Food & Beverage, Recipes, Catering and more. Eric Bost has 2 emails and 1 mobile phone numbers on RocketReach.
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