Eric Bobe's Location

Montgomery, IL, US

Eric Bobe's Work

Eric Bobe's Education

  • College of DuPage

    Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)

    1995 - 1997
  • Northeastern Illinois University

Eric Bobe's Skills

  • Food Service
  • Culinary Skills
  • Menu Development
  • Food Preparation
  • Fine Dining
  • Food & Beverage
  • Food and Beverage

Eric Bobe's Summary

Eric Bobe, based in Montgomery, IL, US, is currently a Assistant General Manager at Plated, bringing experience from previous roles at Panera Bread, Aramark, Buffalo Wild Wings and Dave & Buster's. Eric Bobe holds a 1995 - 1997 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ College of DuPage. With a robust skill set that includes Food Service, Culinary Skills, Menu Development, Food Preparation, Fine Dining and more, Eric Bobe contributes valuable insights to the industry.

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