Eric Bernard's Location
Paris, FR
Eric Bernard's Work
Eric Bernard's Education
Université Paris Dauphine
Masters
2006 - 2007
Montpellier University Creufop
Masters (Aquaculture, Project Management)
1995 - 1996
Strasbourg University
Masters (Biology)
1991 - 1995
Eric Bernard's Skills
Eric Bernard's Summary
Eric Bernard, based in Paris, FR, is currently a Quality, Responsible Inovation and Production Director at R&o, Seafood Gastronomy, bringing experience from previous roles at R&o, Seafood Gastronomy, Itg and Aqualma. Eric Bernard holds a 2006 - 2007 Masters @ Université Paris Dauphine. With a robust skill set that includes Sustainable Development, Environmental Awareness, HACCP, Environmental Impact Assessment, Sustainability and more, Eric Bernard contributes valuable insights to the industry. Eric Bernard has 1 email on RocketReach.