Eric Bekoe's Location

Manchester, Manchester, United Kingdom

Eric Bekoe's Work

Eric Bekoe's Education

  • The University of Salford

    Master of Science (MSc) (Food Quality Management)

    2008 - 2009
  • Kwame Nkrumah' University of Science and Technology, Kumasi

    Bachelor of Science (BSc) (Biochemistry)

    2001 - 2005

Eric Bekoe's Skills

  • HACCP
  • Food Microbiology
  • Food Science
  • Food Safety
  • GMP
  • Food Industry
  • Food Processing
  • Ingredients
  • Quality Assurance
  • Quality System

Eric Bekoe's Summary

Eric Bekoe, based in Manchester, Manchester, United Kingdom, is currently a Technical Manager at Yearsley Group, bringing experience from previous roles at Van Delft Biscuits & Drinks, The Authentic Food Company, Bakkavor and Continental Fine Foods Limited. Eric Bekoe holds a 2008 - 2009 Master of Science (MSc) in Food Quality Management @ The University of Salford. With a robust skill set that includes HACCP, Food Microbiology, Food Science, Food Safety, GMP and more, Eric Bekoe contributes valuable insights to the industry. Eric Bekoe has 1 email on RocketReach.
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