Eric Beaupre Email & Phone Number
Director of Food And Beverage @ Calgary Airport Marriott In-Terminal Hotel
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Eric Beaupre Location
- Cochrane, AB, CA
Eric Beaupre Work
- 2024 -now Director of Food And Beverage @
- 2021 -2024 Dual Executive Chef Marriott Airport and Delta Airport @
- 2018 -2021 Executive chef @
- 2018 -2021 Executive chef @ Delta Hotels by Marriott Kananaskis Lodge
- 2014 -2018 Executive Chef @
- 2013 -2014 executive sous-chef @
- 2011 -2013 Executive Sous-chef @
- 2008 -2011 Executive Sous-chef @ Hotel Delta Lodge Kananaskis
- 2007 -2008 Senior Sous-chef @ Rimrock Resort hotel
- 2006 -2007 Chef de Partie @
- 2005 -2006 Chef de partie @
- 2002 -2005 chef de partie @ casino lac leamy
- 2000 -2002 2nd cook @
Eric Beaupre Education
- Culinary of Montreal (red seal) 1997-1999
Eric Beaupre Skills
- Banquets,fine Dinning,culinary Skills,hotels,Cost control ,purchasing
- Fine Dining
- Menu Development
- Culinary Skills
- Catering
- Banquets
- Restaurant Management
- Pre-opening
- Food & Beverage
- Cooking
- Banquet Operations
- Customer Service
- Chef
Eric Beaupre Summary
- Eric Beaupre, based in Cochrane, AB, CA, is currently a Director of Food And Beverage at Calgary Airport Marriott In-Terminal Hotel. Eric Beaupre brings experience from previous roles at Marriott Hotels, Pomeroy Kananaskis Mountain Lodge, Delta Hotels by Marriott Kananaskis Lodge and Fairmont Tremblant. Eric Beaupre holds a 1997 - 1999 Culinary of Montreal (red seal). With a robust skill set that includes Banquets,fine Dinning,culinary Skills,hotels,Cost control ,purchasing, Fine Dining, Menu Development, Culinary Skills, Catering and more. Eric Beaupre has 2 emails and 1 mobile phone numbers on RocketReach.
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