2021 -
2024 Dual Executive Chef Marriott Airport and Delta Airport @
2018 -
2021 Executive chef @
2017 -
2021 Executive chef @ Delta Hotels by Marriott Kananaskis Lodge
2014 -
2017 Executive Chef @
2013 -
2014 executive sous-chef @
2011 -
2013 Executive Sous-chef @
2008 -
2011 Executive Sous-chef @ Hotel Delta Lodge Kananaskis
2007 -
2008 Senior Sous-chef @
2006 -
2007 Chef de Partie @
2005 -
2006 Chef de partie @
2002 -
2005 chef de partie @ casino lac leamy
2000 -
2002 2nd cook @
Eric Beaupre Education
Culinary of Montreal (red seal) 1997
-
1999
Eric Beaupre Skills
Banquets,fine Dinning,culinary Skills,hotels,Cost control ,purchasing
Fine Dining
Menu Development
Culinary Skills
Catering
Banquets
Restaurant Management
Pre-opening
Food & Beverage
Cooking
Banquet Operations
Customer Service
Chef
Eric Beaupre Summary
Eric Beaupre, based in Cochrane, AB, CA, is currently a Director of Food And Beverage at Calgary Airport Marriott In-Terminal Hotel. Eric Beaupre brings experience from previous roles at Marriott Hotels, Pomeroy Kananaskis Mountain Lodge, Delta Hotels by Marriott Kananaskis Lodge and Fairmont Tremblant. Eric Beaupre holds a 1997 - 1999 Culinary of Montreal (red seal). With a robust skill set that includes Banquets,fine Dinning,culinary Skills,hotels,Cost control ,purchasing, Fine Dining, Menu Development, Culinary Skills, Catering and more. Eric Beaupre has 2 emails and 1 mobile phone numbers on RocketReach.
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