Eric Beaupre Email & Phone Number
Director of Food And Beverage @ Calgary Airport Marriott In-Terminal Hotel
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Eric Beaupre Location
- Cochrane, AB, CA
Eric Beaupre Work
- Director of Food And Beverage @ (November 2024 - Present)
- Dual Executive Chef Marriott Airport and Delta Airport @ (August 2021 - November 2024)
- Executive chef @ (April 2018 - August 2021)
- Executive chef @ Delta Hotels by Marriott Kananaskis Lodge (January 2018 - August 2021)
- Executive Chef @ (July 2014 - January 2018)
- executive sous-chef @ (August 2013 - July 2014)
- Executive Sous-chef @ (March 2011 - August 2013)
- Executive Sous-chef @ Hotel Delta Lodge Kananaskis (June 2008 - February 2011)
- Senior Sous-chef @ Rimrock Resort hotel (July 2007 - May 2008)
- Chef de Partie @ (August 2006 - August 2007)
- Chef de partie @ (January 2005 - January 2006)
- chef de partie @ casino lac leamy (January 2002 - January 2005)
- 2nd cook @ (January 2000 - January 2002)
Eric Beaupre Education
- Culinary of Montreal (red seal) 1997-1999
Eric Beaupre Skills
- Banquets,fine Dinning,culinary Skills,hotels,Cost control ,purchasing
- Fine Dining
- Menu Development
- Culinary Skills
- Catering
- Banquets
- Restaurant Management
- Pre-opening
- Food & Beverage
- Cooking
- Banquet Operations
- Customer Service
- Chef
Eric Beaupre Summary
- Eric Beaupre, based in Cochrane, AB, CA, is currently a Director of Food And Beverage at Calgary Airport Marriott In-Terminal Hotel. Eric Beaupre brings experience from previous roles at Marriott Hotels, Pomeroy Kananaskis Mountain Lodge, Delta Hotels by Marriott Kananaskis Lodge and Fairmont Tremblant. Eric Beaupre holds a 1997 - 1999 Culinary of Montreal (red seal). With a robust skill set that includes Banquets,fine Dinning,culinary Skills,hotels,Cost control ,purchasing, Fine Dining, Menu Development, Culinary Skills, Catering and more. Eric Beaupre has 2 emails and 1 mobile phone numbers on RocketReach.
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