Eric Barnachea Email & Phone Number
Owner and CEO @ Catered Too!
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Eric Barnachea Location
- Santa Clara, CA, US
Eric Barnachea Work
- Owner and CEO @ (December 2018 - Present)
- Chief Executive Officer @ (September 2018 - Present)
- Corporate Executive Chef and Director of Operations @ (January 2017 - September 2018)
- Corporate Executive Chef @ (January 2015 - January 2017)
- Board of Directors Second Vice President @ American Culinary Federation San Francisco Chapter (December 2014 - November 2016)
- Corporate Executive Chef @ Imagine Culinary Group (December 2013 - December 2014)
- Executive Chef and General Manager @ (September 2006 - December 2013)
- General Manager @ (February 2004 - September 2006)
- Executive Chef @ Catered Too (September 2002 - February 2004)
- Executive Chef @ (February 1996 - September 2002)
- Executive Sous Chef @ (June 1994 - February 1996)
- Sous Chef @ Doubletree Hotel (June 1986 - June 1994)
Eric Barnachea Education
- The Culinary Institute of America
CEIP (Culinary Enrichment and Innovation Program)
2013-2014 - California Culinary Academy
- Culinary Institute of America @ Greystone
Eric Barnachea Skills
- Banquets
- Catering
- Chef
- Cooking
- Corporate Events
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Service
- Event Management
- Event Planning
- Fine Dining
- Food
- Food & Beverage
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Gourmet
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Inventory Management
- Management
- Menu Costing
- Menu Development
- Pastry
- Purchasing
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Sales
- Sanitation
- Sauces
- Seafood
- Team Building
- Food and Beverage
- Business Development
- Microsoft Office
- Gestion de projet
Eric Barnachea Summary
- Eric Barnachea, based in Santa Clara, CA, US, is currently a Owner and CEO at Catered Too!. Eric Barnachea brings experience from previous roles at Catered Too! and American Culinary Federation San Francisco Chapter. Eric Barnachea holds a 2013 - 2014 CEIP in Culinary Enrichment and Innovation Program @ The Culinary Institute of America. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Corporate Events and more. Eric Barnachea has 2 emails and 3 mobile phone numbers on RocketReach.
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