Eric Barbe Email

Culinary Director @ Meli

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Eric Barbe Location

Indonesia

Eric Barbe Work

2019 - now Culinary Director @ Meli
2018 - now Executive Chef @ Meli
2017 - 2018 Culinary Instructor @ Le Cordon Bleu Brasil

2014 - 2017 Executive Sous Chef @ One&Only Resorts
2006 - 2014 Chef De Cuisine (Executive Chef) @ Bruno de Lorgues
1998 - 2006 Chef De Cuisine (Executive Chef) Awarded 1 STAR MICHELIN @ Manoir de Bellerive
1993 - 1998 Chef De Cuisine (Executive Chef) (2michelin star) @ La Galupe
1991 - 1993 Chef De Partie @ Manoir des Quartres Saison
1990 - 1991 Chef De Partie @ LE JAMIN by Joel Robuchon (3star michelin)
1986 - 1990 Chef De Partie @ La Patisserie Millet

see less

Eric Barbe Education

DAX CFA France
(Culinary Arts/Chef Training)
1997 - 1999

Eric Barbe Summary

Eric Barbe, based in Indonesia, is currently a Culinary Director at Meliá Hotels International. Eric Barbe brings experience from previous roles at Meliá Hotels International, Le Cordon Bleu College of Culinary Arts, One&Only Resorts and Bruno de Lorgues. Eric Barbe holds a 1997 - 1999 DAX CFA France. Eric Barbe has 1 emails on RocketReach.

Eric Barbe Emails

Found 1 emails

@meliahotelsinternational.com

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