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Eric Avila Location
Detroit, MI, US
Eric Avila Work
Executive Chef @ (June 2026 - Present)
Banquet Chef @ (March 2025 - Present)
Chef and purchasing @ Open (May 2024 - January 2025)
Purchasing Manager @ Oaklnd Hills Country Club (June 2021 - May 2024)
Executive Chef @ (April 2019 - August 2020)
Executive chef @ (January 2017 - March 2019)
Executive sous chef @ (May 2016 - January 2017)
Banquet Chef @ (April 2015 - May 2016)
Eric Avila Education
California School of Culinary Arts
Culinary arts (Culinary Arts/Chef Training)
2004-2006
Tehachapi high school
General Ed
Eric Avila Skills
Banquets
Catering
Fine Dining
Food
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Menu Development
Restaurants
Resorts
Hotel Management
MICROS
Pre-opening
Food & Beverage
Restaurant Management
Banquet Operations
Customer Service
Food
Food and Beverage
Marketing
Culinary Skills
Pre Opening
Business Development
Eric Avila Summary
Eric Avila, based in Detroit, MI, US, is currently a Executive Chef at Davidson Hospitality Group. Eric Avila brings experience from previous roles at Royal Park Hotel, Open, Oaklnd Hills Country Club and Pine Lake Country Club. Eric Avila holds a 2004 - 2006 Culinary arts in Culinary Arts/Chef Training @ California School of Culinary Arts. With a robust skill set that includes Banquets, Catering, Fine Dining, Food, Hospitality and more. Eric Avila has 1 emails and 2 mobile phone numbers on RocketReach.
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