Erhan Demir's Location
Oman
Erhan Demir's Work
- Cluster Executive Sous Chef - Pre-Opening @ Marriott International
- Executive Sous Chef @ Novotel Ahmedabad
- Executive Sous Chef -Pre-Opening @ EDITION
- Executive Sous Chef - Pre-Opening @ Novotel Ahmedabad
- Executive Sous Chef - Task Force @ Sofitel Bahrain Zallaq Thalassa Sea & Spa
- Executive Pastry Chef @ Marriott Hotels
- Cluster Executive Pastry Chef - Pre-Opening @ Sheraton Hotels & Resorts
- Executive Sous Chef-Pastry and Bakery @ Cratos Premium Hotel
- Executive Pastry Chef - Pre-Opening @ Rotana Hotel Management Corporation PJSC
- Executive Pastry Chef -Pre-Opening @ Hilton Dalaman Sarıgerme Resort & Spa
Erhan Demir's Education
- Anadolu University2020 - 2023
- Culinary Arts School Türem2001 - 2002
- Culinary Arts School2001 - 2002
- Food Production Culinary School Türem2001 - 2002
- Vocational And Technical Anatolian High School1998 - 2001
- Industry Career High School1998 - 2001
- Sigmund Freud University Vienna
Associates
Erhan Demir's Skills
- Banquets
- Pastry
- Food and Beverage
- Pre Opening
- Hotels
- Restaurants
- Resorts
- Fine Dining
- Chef
- Catering
Erhan Demir's Summary
Erhan Demir, based in Oman, is currently a Cluster Executive Sous Chef - Pre-Opening at Marriott International, bringing experience from previous roles at Accorhotels, The Bodrum Edition and Sofitel Bahrain Zallaq Thalassa Sea & Spa. Erhan Demir holds a 2020 - 2023 Anadolu University. With a robust skill set that includes Banquets, Pastry, Food and Beverage, Pre Opening, Hotels and more, Erhan Demir contributes valuable insights to the industry. Erhan Demir has 2 emails on RocketReach.
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