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Erdi Başaran Location
Istanbul, Turkey
Erdi Başaran Work
2021 -now Head Chef @
2020 -2021 Executive Chef @ Beethoven Restaurant
2018 -2019 Business Owner @ Station Maslak
2017 -2018 Business Owner @ Giz Restaurant
2017 -2017 Executive Chef @ Dodo Beach Club
2016 -2016 Executive Chef @ Bebek Lokal
2016 -2016 Head Chef @ Xuma Beach Club
2015 -2015 Executive Chef @
2014 -2014 Executive Chef @ The Agency – Wine & Dine
2013 -2014 Sous Chef @ Ferahfeza Karaköy
2013 -2013 Head Chef @ Xuma Beach Club
2012 -2013 Sous Chef @ Bird Restaurant Asmalımescit
2012 -2012 Head Chef @
2011 -2012 Chef De Partie @
Erdi Başaran Education
Anadolu Üniversitesi
Lisans Derecesi (Restaurant, Culinary, and Catering Management/Manager)
2020
Erdi Başaran Summary
Erdi Başaran, based in Istanbul, Turkey, is currently a Head Chef at COOKSHOP. Erdi Başaran brings experience from previous roles at Beethoven Restaurant, Station Maslak, Giz Restaurant and Dodo Beach Club. Erdi Başaran holds a Lisans Derecesi in Restaurant, Culinary, and Catering Management/Manager @ Anadolu Üniversitesi.
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