Previous Food and Beverage Management Experience @ Various
Ercolino Crugnale's Education
Culinary Institute of America
A.O.S. (Culinary Arts)
Chemeketa Community College
(Viticulture and Enology)
2013 - 2015
Wine & Spirit Education Trust
Level 3 (advanced) with Merit
2018 - 2018
Italian Wine Professional
(Wine Steward/Sommelier)
Ercolino Crugnale's Skills
Catering
Restaurants
Wine Knowledge
Social Media
Pre-opening
Executive Chef
Food
Wine
Menu Development
Creative Strategy
Ercolino Crugnale's Summary
Ercolino Crugnale, based in Newberg, OR, US, is currently a Wine and Beer Manager at Zupan's Markets, bringing experience from previous roles at Ercolino Food & Beverage Consulting, Ste. Michelle Wine Estates, Bergström Wines and The Allison Inn & Spa. Ercolino Crugnale holds a A.O.S. in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Catering, Restaurants, Wine Knowledge, Social Media, Pre-opening and more, Ercolino Crugnale contributes valuable insights to the industry. Ercolino Crugnale has 2 emails and 1 mobile phone number on RocketReach.