ERBA SEAFOOD Competitors

Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.

At Trident Seafoods, we've pioneered responsible fishing in the pristine waters of Alaska for more than 53 years. That isn't possible without our people and a company culture that's rooted in three core values: caring for each other, pursuing excellence and doing the right thing. We believe that our employees are the foremost reason for our success, allowing us to be a global leader in bringing wild caught seafood from the pristine waters of Alaska to plates around the world. We're proud to be Anchored in Alaska, and offer career opportunities that range from manufacturing and the skilled trades to professional opportunities throughout locations in Alaska, Washington, Minnesota and Georgia.

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”