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View Epic Restaurant's top competitors like AVEC, BOKA Restaurant Group, and Blackbird Restaurant Group.

BOKA Restaurant Group
Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2002 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs, BRG has multiple entities, each of them crafted individually and conceptually unique. View our restaurants: https://www.bokagrp.com/ Boka Restaurant Group stands on the pillars of Believe | Reach | Give Believe in our people. Reach beyond convention. Give to our communities. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. Visit us at https://www.bokagrp.com/culture to learn more about what it's like to work with Boka Restaurant Group EMPLOYMENT: Benefits and Perks! BRG offers: competitive salaries, a generous dining incentive at all BRG locations, Paid Time Off, Health & Voluntary benefits package, health club discounts, city-wide perks, and immense growth potential! View our job postings: https://www.bokagrp.com/careers
Chicago, Illinois, US
Private
$29.1M Revenue
http://www.bokagrp.com
545 Employees
alinea
alinea est une marque et entreprise française de mobilier et décoration fondée à Avignon en 1989. Depuis 2017, la marque affirme son engagement pour une valorisation du patrimoine culturel et une relocalisation de ses productions en France, en Europe et dans le bassin méditerranéen. La maison est son cœur de métier. alinea cultive et promeut un art de vie à la française, en valorisant une pluralité de savoir-faire et une diversité de styles.
Paris, FR
Private
$10.2M Revenue
https://linktr.ee/lamaisonfrancaise
1.2K Employees
Maple & Ash
Maple & Ash is an innovative take on the traditional steakhouse -- mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience. Now serving Sunday Brunch! Hours: Monday - Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 4:30pm - 11pm Sunday 10am - 2pm | 5pm - 10pm Lounge & Eight Bar open late.
Chicago, Illinois, US
Private
$40.6M Revenue
http://www.mapleandash.com
149 Employees
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