Product Developer @ The Little Mill Company (March 2016 - Present)
Business Secretary @ (January 2016 - Present)
Baker and pastry chef @ (March 2016 - March 2017)
Pastry Chef @ (December 2014 - March 2016)
Head pastry chef @ (April 2014 - July 2014)
Chef Pastry @ (March 2012 - March 2014)
Pastry chef @ Cafe Paradiso (February 2010 - December 2011)
Pastry chef @ Carrig Country House (March 2008 - December 2009)
Commis chef @ Bang Cafe (March 2004 - January 2006)
Eoin Jenkinson Education
Ballmaloe cookery school
Skerries community college
Eoin Jenkinson Skills
Bakery
Banquets
Cost Control
Fine Dining
HACCP
Hospitality Management
Hotels
Menu Costing
Menu Development
Openings
Pastry
Recipes
Restaurants
Teamwork
Training
Eoin Jenkinson Summary
Eoin Jenkinson, based in Ireland, is currently a Product Developer at Kells Wholemeal. Eoin Jenkinson brings experience from previous roles at The Little Mill Company , Gaelic Escargot, Rive Gauche and Step House Hotel. Eoin Jenkinson holds a Ballmaloe cookery school. With a robust skill set that includes Bakery, Banquets, Cost Control, Fine Dining, HACCP and more.
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