Enzo Mijares's Location
Richmond, BC, CA
Enzo Mijares's Work
- Business Development Manager @ Creekside Custom Foods
- Marketing Associate @ Sysco
- Relief Manager @ Shangri-La Vancouver
- Guest Services @ Shangri-La Vancouver
- 2nd Cook @ Shangri-La Vancouver
- Head Chef and Owner @ Saucy Pops
- chef tournant @ Seasons in the Park
- 2nd Cook - Special and Day Soup Creator @ Hilton Vancouver Airport
- Shift Leader and Jr Sous Chef @ Cactus Club Cafe
- Service Shift Leader @ Enderun Colleges
Enzo Mijares's Education
- British Columbia Institute of Technology
(Project Management)
2021 - 2022 - Shaw Academy
Professional Diploma (Project Management & Leadership)
2020 - 2020 - Vancouver Community College
(Hospitality Administration/Management)
2013 - 2014
- Vancouver Community College
(Culinary Arts/Chef Training)
2012 - 2012 - Enderun Colleges
International Hospitality Management major in Culinary Arts (Hospitality Administration/Management)
2008 - 2010 - Xavier School
Highschool, Grade school, Kindergarden
1995 - 2008
Enzo Mijares's Skills
- Food Service
- Food
- Event Planning
- Cooking
- Food and Beverage
- Catering
- Food Cost Analysis
- Hospitality Management
- Hotels
- Barista Training
Enzo Mijares's Summary
Enzo Mijares, based in Richmond, BC, CA, is currently a Business Development Manager at Creekside Custom Foods, bringing experience from previous roles at Sysco and Shangri-La Vancouver. Enzo Mijares holds a 2021 - 2022 British Columbia Institute of Technology. With a robust skill set that includes Food Service, Food, Event Planning, Cooking, Food and Beverage and more, Enzo Mijares contributes valuable insights to the industry. Enzo Mijares has 1 email on RocketReach.
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