enVie A Vegan Kitchen is Halifax's first and only fully licensed Vegan restaurant. Located in the heart of Halifax's thriving North End, enVie offers all vegan cuisine, with daily specials, gluten-free desserts, raw and gluten-free options and both a lunch and evening menu. enVie also features a cafe/retail area which features items such as Prana products (Organic nuts, seeds and grains), Kale Chips, Kelp Noodles, Gomacro bars, and many other vegan products for sale. Housemade packaged meals are also available daily in the To-Go fridge, featuring items such as dips, soups, Moroccan Stew, Coconut Curry and more. Owned by husband and wife Cory Urquhart and Diandra Phipps, enVie gives you a dining experience unlike any other in the city.
View Top Employees from enVie A Vegan Kitchen| Website | http://www.enviehalifax.com |
| Revenue | $1 million |
| Employees | 3 (2 on RocketReach) |
| Founded | 2013 |
| Address | 5775 Charles St., Halifax, Nova Scotia B3K 1K7, CA |
| Phone | (902) 492-4077 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7224 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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enVie A Vegan Kitchen Questions
The enVie A Vegan Kitchen annual revenue was $1 million in 2024.
2 people are employed at enVie A Vegan Kitchen.
enVie A Vegan Kitchen is based in Halifax, Nova Scotia.
The NAICS codes for enVie A Vegan Kitchen are [7224, 722, 72].
The SIC codes for enVie A Vegan Kitchen are [58, 581].
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