EntoBento Competitors

Grillo's Pickles began simply with a pickle cart, just a small wooden stand in downtown Boston, where Travis Grillo and his friends would sell two spears for one dollar. Travis made the pickles by night using his family's 100-year old recipe - one he'd memorized from making pickles every summer as a kid. Then, in the morning, Travis would bike to the Boston Common and set up the cart with his buddies. Theyʼd hang out all day, urging people to try the simple Grillo family pickle. It was a small business, but Travis worked hard for it. He made more pickles, biked more miles, and slept less hours than he ever had before. Before he knew it, Whole Foods Markets and the Boston Red Sox asked to feature the pickles. Others promptly followed. Today, Grilloʼs Pickles are available in grocery stores across the country. Even so, not much has changed. At its core, the company will always be Travis and his buddies spreading the word about these awesome pickles, just like years ago in the Boston Common. The pickle itself hasnʼt changed, either. Itʼs still garden-fresh, all-natural, and refreshingly delicious. We think itʼs the best pickle in the world.

EXO is the pioneer behind the consumption of insects as a nutritious and sustainable alternative protein source. In simple terms: we create delicious protein-forward foods with Acheta Protein at their core, making them are good for your body and the environment. Our products are Dairy-Free, Gluten-Free, All-Natural, and Sustainably Produced. We have been featured in The New York Times, Business Insider, Forbes, National Geographic, TechCrunch, The Wall Street Journal, Fast Company, Greatist, Mark's Daily Apple, RYOT, PSFK, The Daily Meal and much, much more. Web: http://www.exoprotein.com Facebook: http://www.facebook.com/exoprotein Instagram: http://www.instagram.com/exoprotein Twitter: http://www.twitter.com/exo_protein

Little Herds is a company based out of 3200 South 1st #1017, Austin, Texas, United States.