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GrowNYC
GrowNYC is a hands-on non-profit with a mission to empower all New Yorkers with equitable access to fresh, locally grown food and neighborhood green spaces, reduce waste, and care for the environment. GrowNYC was originally created in 1970 as the Council on the Environment of New York City (CENYC). Born out of the spirit of the first Earth Day, CENYC was initially a policy-based organization, writing comprehensive reports about quality of life issues like air quality, traffic, and noise. Today, we serve over 3 million New Yorkers annually through a robust network of sustainability programs and resources. Our programs focus our efforts on four key areas: Food Access & Agriculture, Green Spaces, Zero Waste and Education. Since 1970, GrowNYC has been rolling up its sleeves alongside NYC residents to: - Provide access to healthy, fresh, local food for all New Yorkers -Grow and maintain vibrant green spaces and community gardens. -Help New Yorkers recycle more and reduce waste. -Create the next generation of environmental leaders through hands-on education programs.
New York, New York, US
Non profit
$5.3M Revenue
http://grownyc.org
172 Employees
FoodCorps
FoodCorps is a national nonprofit advancing child well-being through food in school. We partner with students, families, and communities to champion nourishing food at local, state, and national levels. Our teams support schools in providing nutritious meals, locally-informed food education, and welcoming school environments that set kids up for positive, vibrant relationships with food. Building on this program, we develop leaders, grow networks, and advocate for policies in service of every kid’s health and well-being. FoodCorps is working toward a future where all 50 million public school students have access to food education and nourishing meals in school. Learn more at www.foodcorps.org.
New York, New York, US
Non profit
$18.1M Revenue
http://www.foodcorps.org
210 Employees
Slow Food USA
Slow Food USA is part of the global Slow Food network of over 100,000 members in more than 150 countries. Through a vast volunteer network of local chapters, youth and food communities, we link the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible. Our mission as an international grassroots membership organization is good, clean and fair food for all.
Brooklyn, New York, US
Non profit
$6.6M Revenue
http://www.slowfoodusa.org
45 Employees

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