Engtong Yew Email
Culinary Director @ Oak & Olive Catering
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Engtong Yew Location
- Singapore
Engtong Yew Work
- Culinary Director @ (May 2026 - Present)
- Executive Chef and General Manager @ (October 2023 - August 2025)
- Exe Sous Chef @ (April 2019 - June 2023)
- Chef De Cuisine @ (March 2018 - April 2019)
- Chef De Cuisine @ Tangerine @ Espa (June 2017 - February 2018)
- Chef De Cuisine @ Ocean Restaurant@ Resort World Singapore (May 2013 - June 2017)
- Chef de Cuisine @ The Cliff Restaurant (June 2009 - April 2013)
- Sous Chef @ Aurum (October 2006 - May 2009)
- sous chef @ Mandarin Oriental Hotel Group (January 2003 - January 2006)
Engtong Yew Education
- Shatec
Diplomat (Culinary)
1996-1998
Engtong Yew Skills
- Food Quality
- Pre Opening Experience
- Food
- Sanitation
- Restaurant Management
- Food Industry
- Cooking
- Pastry
- Food and Beverage
- Desserts
- Asian Cuisine
- Sauces
- Mediterranean
- Catering
- Hygiene
- Italian cuisine
- Seafood
- Gastronomy
- Banquet Operations
- Food Photography
- Cuisine
- French Cuisine
- Personal Chef Services
- Hotels
- Pre Opening
- Recipes
- Ingredients
- Molecular Gastronomy
- Fine Dining
- Resorts
- Restaurants
- Chef
- New Restaurant Openings
- Culinary Skills
- Food Cost Management
- Food Preparation
- Recipe Testing
- Butchery
- Banquets
- Menu Costing
- Cost Control
- Menu Development
- Culinary Management
- Gourmet
- Food Styling
- Menu Engineering
- Micros
- Hiring
- Hospitality Industry
Engtong Yew Summary
- Engtong Yew, based in Singapore, is currently a Culinary Director at Oak & Olive Catering. Engtong Yew brings experience from previous roles at Alma by Juan Amador, Facebook, LE PAN and Tangerine @ Espa. Engtong Yew holds a 1996 - 1998 Diplomat in Culinary @ Shatec. With a robust skill set that includes Food Quality, Pre Opening Experience, Food, Sanitation, Restaurant Management and more. Engtong Yew has 1 emails on RocketReach.
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