Engin Acar's Location
Ataşehir, İstanbul, TR
Engin Acar's Work
- Deputy General Manager @ Maysa GIDA
- Deputy General Manager @ Bahçıvan Gıda
- Factory Manager @ Bahçıvan Gıda
- Production Manager @ Danone
- Production Manager @ Bahçıvan Gıda
Engin Acar's Education
- Hacettepe Üniversitesi
(Food Engineer)
1993 - 1998
Engin Acar's Skills
- Lean Manufacturing
- Continuous Improvement
- Production Planning
- Food Technology
- Value Stream Mapping
- Business Development
- Food and Beverage
- HACCP
- ISO 22000
- Six Sigma
Engin Acar's Summary
Engin Acar, based in Ataşehir, İstanbul, TR, is currently a Deputy General Manager at Maysa GIDA, bringing experience from previous roles at Bahçıvan Gıda and Danone. Engin Acar holds a 1993 - 1998 Hacettepe Üniversitesi. With a robust skill set that includes Lean Manufacturing, Continuous Improvement, Production Planning, Food Technology, Value Stream Mapping and more, Engin Acar contributes valuable insights to the industry. Engin Acar has 1 email on RocketReach.
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