Born in a Brooklyn apartment in 2011, Ends Meat began as a passion project for founder and culinary visionary, John Ratliff. Driven by a deep respect for tradition and a desire to create exceptional charcuterie, John embarked on a journey of experimentation, honing his craft with meticulous attention to detail. From humble beginnings, Ends Meat has grown steadily, forging strong partnerships with responsible farmers who prioritize animal welfare and sustainable practices. We believe in the power of whole-animal utilization, minimizing waste and honoring the integrity of every ingredient. Our commitment to quality extends beyond our products to the communities we serve. We strive to build lasting relationships with our customers, sharing our passion for exceptional quality proteins and artisanal charcuterie, and fostering a deeper appreciation for the art of food.
| Website | https://endsmeatnyc.com |
| Revenue | $2 million |
| Employees | 3 (3 on RocketReach) |
| Founded | 2010 |
| Address | 254 36th St Unit 38, Brooklyn, New York 11232, US |
| Phone | +1 718-801-8895 |
| Industry | Meat Products Manufacturing, Grocery Retail, Retail |
| Keywords | Plant-Based Meat, Vegan Meat Alternatives, Vegetarian Food, Vegan Food, Cruelty-Free Meat, Sustainable Protein, Alternative Protein, Plant-Based Protein, Vegan Deli, Fermented Foods, Cured Meats, Charcuterie, Culinary Innovation, Food Technology, Vegan Lifestyle, Vegetarian Lifestyle |
| Competitors | Beyond Meat, Impossible Foods, Turtle Island Foods, Inc., LightLife, Sweet Earth Foods, gardein™, Field Roast, No Evil Foods, MORNING STAR FARM +25 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 542 Companies |
| NAICS | NAICS Code 44 Companies, NAICS Code 445 Companies |
Looking for a particular Ends Meat employee's phone or email?
The Ends Meat annual revenue was $2 million in 2026.
Hasib Ikramullah is the CEO of Ends Meat.
3 people are employed at Ends Meat.
Ends Meat is based in Brooklyn, New York.
The NAICS codes for Ends Meat are [44, 445].
The SIC codes for Ends Meat are [54, 542].