En Boca Competitors

For 50 years, Gourmet Caterers has earned an unassailable reputation for creating exceptional food service experiences of every size and level of complexity. As New England's leading in dining hospitality, Gourmet is renowned for its talented chefs, impeccable service, and for producing thousands of unforgettable events, weddings, galas, mitzvahs, and every kind of social occasion. Gourmet is the exclusive caterer to the Artists For Humanity Epicenter, Boston Symphony Hall and Tanglewood Music Festival, Edward M. Kennedy Institute, John F. Kennedy Presidential Library and Museum, John Joseph Moakley United States Courthouse, and the Peabody Essex Museum. Whether it’s an intimate soiree for just a few of your closest friends, or a citywide convention for thousands, sophisticated elegance or a classic summer clambake beneath a starry Boston sky, the party starts now.

Welcome to The Catered Affair, the pinnacle of hospitality in New England. Our distinguished organization is dedicated to delivering brilliant food, flawless service, and stunning experiences. Founded by Holly Safford over 45 years ago, TCA has established itself as a leader in crafting innovative and immersive culinary experiences.

For more than two decades, Catering Creations has been creating memorable dining experiences for weddings, corporate events, nonprofit galas, fundraisers, holiday parties, and social celebrations throughout the Omaha metro area. Known for exceptional cuisine, personalized service, and flawless execution, our team works closely with every client to design an experience that reflects their vision, style, and budget. From elegant plated dinners and interactive chef stations to casual buffets and boxed lunches, every menu is thoughtfully crafted using quality ingredients and expert culinary techniques. Whether serving an intimate gathering or a large-scale celebration, our goal is simple: exceed expectations and create experiences guests will remember long after the event ends. - Best of Omaha Winner Since 2010 - Full-Service Catering & Event Hospitality