Bistro à Table is a modern French restaurant headed by Chef Isadora Chai located in Petaling Jaya since 2011. Our multi award-winning establishment is intimate, inspired by the best global produce. Be sure to visit us on a regular basis and check out our latest, not to be missed Themed Degustation dinners on the first Monday of every month. . Cannelloni of scallops with Indonesian black nut tapenade. The traditional French bistro is given a stylish twist at Bistro à Table, with chic furniture and a deftly updated menu by former food stylist and private chef Isadora Chai.
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