Emryck Tocabens's Location
Norwalk, Connecticut, United States
Emryck Tocabens's Work
- Director of Operations @ PEZ Candy
- Plant Manager @ Lecoq Cuisine Corporation
- Production Manager @ Délifrance
- Quality Manager @ Délifrance
Emryck Tocabens's Education
Masters (Microbiology, Food Safety)
1998 - 2001(Biology)
1997 - 1998
Emryck Tocabens's Skills
- Quality System
- 5s
- Quality Management
- Food Industry
- Food Processing
- BRC
- Supply Chain Management
- Food Safety
- Lean Manufacturing
- SQF
Emryck Tocabens's Summary
Emryck TOCABENS, based in Norwalk, Connecticut, United States, is currently a Director of Operations at PEZ Candy, bringing experience from previous roles at Lecoq Cuisine Corporation and Delifrance. Emryck TOCABENS holds a 1998 - 2001 Masters in Microbiology, Food Safety. With a robust skill set that includes Quality System, 5s, Quality Management, Food Industry, Food Processing and more, Emryck TOCABENS contributes valuable insights to the industry. Emryck TOCABENS has 1 email and 1 mobile phone number on RocketReach.
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