Emmy Squared Competitors

Two Boots was created in NYC’s East Village in 1987 by two indie filmmakers who loved pizza, beer and all things New Orleans (the two "boots" refer to the geographic shapes of Italy and Louisiana). NYC - LA - BALT - STAMFORD - NASH & BEYOND Two Boots continues to grow while striving to maintain its idiosyncratic style and commitment to the community, supporting over thirty arts organizations, plus countless schools and social service agencies. Acclaimed as the best slice of pizza in the best pizza town in the world, Two Boots has become, as Time Out New York, put it “not just a restaurant, but a genuine NYC institution.” We remain proud of our East Village roots, and proud to be bringing our unique Cajun-Italian cooking — and karma — to the rest of the world.

Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Our primary passion is cheese and we typically have more than 200 varieties on hand throughout the year. We have stores in Boston (Formaggio Kitchen South End) and in New York City (Formaggio Kitchen Essex Market). Each store carries a similar selection of imported and domestic delicacies, but each with their own flair.

A pizzeria specializing in Neapolitan inspired woodfired pizzas, Detroit inspired pan pizzas, with some of the best vegan and gluten free options available in all of Chicago as well! We carry local beers, craft cocktails, and feature desserts from local small businesses!