Emmpak Foods Information

Emmpak Foods is one of the leading meat processors in the Country, committed to food safety, product consistency and complete control of the manufacturing process. The result of a merger between Emmber Foods and Wis-Pak Foods, Emmpak Foods is a vertically integrated food supplier, controlling its product line from slaughter through processing and distribution. This control over the entire manufacturing process provides both quality and variety to our customers. It also allows us to maintain our top priority - food safety. Over the years, we have invested millions of dollars on the latest food safety technology to ensure that our products are wholesome and delicious. Headquartered in Milwaukee, Wisconsin, Emmpak Foods employs nearly 1,800 people. Emmpak is recognized as an innovator in food safety and quality, and is comprised of four manufacturing and service divisions: Emmber Foods - cooked whole muscle, and specialty meats. Peck Foods/Fresh Meat Division - slaughter & boning, boxed beef, and portion cut steaks.