Emmanuel Souliere's Location
Tours, FR
Emmanuel Souliere's Work
- Executive Chef @ Parisian
- Executive chef @ Sands Resorts Cotai Strip Macao
- Executive Chef and Directors Food and Beverage @ DoubleTree by Hilton Guangzhou
- Executive Chef @ Hilton Amsterdam
- Executive sous @ Hyatt Regency La Manga
- Executive sous @ Hyatt Hotel, Resort & Spa
Emmanuel Souliere's Education
- Université Multiculturelle Internationale
Master of international hotel management
- Cornell University
(Planning for profits and strategies for Restaurant)
2006 - Lycée Hôtelier Bonneveine
Certificate Aptitude Professional (Cuisine Classic A)
1986 - 1988
- Lycée Hotelier du Golf-Hotel, HYERES
CAP (cooking)
1985 - 1986
Emmanuel Souliere's Skills
- Cuisine
- Cooking
- Food
- Scuba Diving
- Culinary
- Skiing
- Side Care
Emmanuel Souliere's Summary
Emmanuel Souliere, based in Tours, FR, is currently a Executive Chef at The Parisian Macao, bringing experience from previous roles at Sands Resorts Macao, Conrad Beijing, Hilton Shanghai and Hyatt Regency La Manga. Emmanuel Souliere holds a Master of international hotel management @ Université Multiculturelle Internationale. With a robust skill set that includes Cuisine, Cooking, Food, Scuba Diving, Culinary and more, Emmanuel Souliere contributes valuable insights to the industry. Emmanuel Souliere has 2 emails on RocketReach.
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