Emmanuel Garde Email
Executive Chef @ Hilton Geneva Hotel & Conference Centre
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Emmanuel Garde Location
- France
Emmanuel Garde Work
- 2020 -now Executive Chef @
- 2017 -2020 Area Executive Head Chef @ Moscow Marriott Royal Aurora & Moscow Marriott Grand
- 2015 -2017 Executive Head Chef @
- 2011 -2015 Executive Chef @
- 2010 -2011 Executive Chef @
- 2007 -2009 Executive Chef @ Ararat Park Hyatt Moscow
- 2006 -2007 Executive sous Chef @ Ararat Park Hyatt Moscow
- 2004 -2006 Chef de cuisine @
- 2002 -2004 Banquet sous chef @
- 2000 -2002 1 er Chef de partie @ Hyatt Regency Paris - Charles de Gaulle
- 1999 -1999 1 er Chef de partie @
- 1998 -1999 Junior sous chef @ Selfridges
- 1996 -1997 Chef de partie @ Restaurant Croquembouche
- 1992 -1996 Demi Chef de partie @ Restaurant L’Auberge 1 * Michelin
- 1990 -1992 Commis de cuisine @ Restaurant Le Dauphin 1 * Michelin
Emmanuel Garde Education
- Lycee professionel Yssingeaux
CAP (French cuisine)
1987-1990 - college st didier
3 eme
1983-1987
Emmanuel Garde Skills
- Fine Dining
- Pre-opening
- Banquets
- Cuisine
- Hotels
- Restaurants
- Menu Development
- Food & Beverage
- Catering
- Hotel Management
- Micros
- Culinary Skills
- Cooking
- Rooms Division
- Food
- Chef
- Sauces
- Front Office
- Hospitality Industry
- Restaurant Management
- Gourmet
- Pastry
- Resorts
- Hospitality Management
- Dinners
- Recipes
- Wine
- Bakery
- Sanitation
- Hospitality
- Menu Engineering
- Mediterranean
- Pre-opening experience
- Italian cuisine
- Menu Costing
- Culinary Management
- Hygiene
- Seafood
- Banquet Operations
- Opening Hotels
- Food Cost Management
- Food Quality
- Gastronomy
- Revenue Analysis
- Food Preparation
- Food Cost Analysis
- F&B Operations
- New Restaurant Openings
- French Cuisine
- Food Safety
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Microsoft Excel
- Customer Service
- Management
Emmanuel Garde Summary
- Emmanuel Garde, based in France, is currently a Executive Chef at Hilton Geneva Hotel & Conference Centre. Emmanuel Garde brings experience from previous roles at Moscow Marriott Royal Aurora & Moscow Marriott Grand, Marriott International, Marriott Moscow Grand and Raffles Hotel Le Royal, Phnom Penh. Emmanuel Garde holds a 1987 - 1990 CAP in French cuisine @ Lycee professionel Yssingeaux. With a robust skill set that includes Fine Dining, Pre-opening, Banquets, Cuisine, Hotels and more. Emmanuel Garde has 4 emails on RocketReach.
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