Emmanuel Garde Email
Executive Chef @ Hilton Geneva Hotel & Conference Centre
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Emmanuel Garde Location
- France
Emmanuel Garde Work
- Executive Chef @ (September 2020 - Present)
- Area Executive Head Chef @ Moscow Marriott Royal Aurora & Moscow Marriott Grand (August 2017 - March 2020)
- Executive Head Chef @ (June 2015 - May 2017)
- Executive Chef @ (July 2011 - May 2015)
- Executive Chef @ (February 2010 - May 2011)
- Executive Chef @ Ararat Park Hyatt Moscow (May 2007 - December 2009)
- Executive sous Chef @ Ararat Park Hyatt Moscow (June 2006 - April 2007)
- Chef de cuisine @ (April 2004 - May 2006)
- Banquet sous chef @ (June 2002 - March 2004)
- 1 er Chef de partie @ Hyatt Regency Paris - Charles de Gaulle (January 2000 - May 2002)
- 1 er Chef de partie @ (February 1999 - December 1999)
- Junior sous chef @ Selfridges (January 1998 - January 1999)
- Chef de partie @ Restaurant Croquembouche (May 1996 - December 1997)
- Demi Chef de partie @ Restaurant L’Auberge 1 * Michelin (July 1992 - March 1996)
- Commis de cuisine @ Restaurant Le Dauphin 1 * Michelin (February 1990 - May 1992)
Emmanuel Garde Education
- Lycee professionel Yssingeaux
CAP (French cuisine)
1987-1990 - college st didier
3 eme
1983-1987
Emmanuel Garde Skills
- Fine Dining
- Pre-opening
- Banquets
- Cuisine
- Hotels
- Restaurants
- Menu Development
- Food & Beverage
- Catering
- Hotel Management
- Micros
- Culinary Skills
- Cooking
- Rooms Division
- Food
- Chef
- Sauces
- Front Office
- Hospitality Industry
- Restaurant Management
- Gourmet
- Pastry
- Resorts
- Hospitality Management
- Dinners
- Recipes
- Wine
- Bakery
- Sanitation
- Hospitality
- Menu Engineering
- Mediterranean
- Pre-opening experience
- Italian cuisine
- Menu Costing
- Culinary Management
- Hygiene
- Seafood
- Banquet Operations
- Opening Hotels
- Food Cost Management
- Food Quality
- Gastronomy
- Revenue Analysis
- Food Preparation
- Food Cost Analysis
- F&B Operations
- New Restaurant Openings
- French Cuisine
- Food Safety
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Microsoft Excel
- Customer Service
- Management
Emmanuel Garde Summary
- Emmanuel Garde, based in France, is currently a Executive Chef at Hilton Geneva Hotel & Conference Centre. Emmanuel Garde brings experience from previous roles at Moscow Marriott Royal Aurora & Moscow Marriott Grand, Marriott International, Marriott Moscow Grand and Raffles Hotel Le Royal, Phnom Penh. Emmanuel Garde holds a 1987 - 1990 CAP in French cuisine @ Lycee professionel Yssingeaux. With a robust skill set that includes Fine Dining, Pre-opening, Banquets, Cuisine, Hotels and more. Emmanuel Garde has 4 emails on RocketReach.
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