Emmanuel Ferrer's Location
New York, NY, US
Emmanuel Ferrer's Work
- Tournant @ Renaissance New York Times Square Hotel
- Line Cook @ The Garden City Hotel
- Chef tournant @ Lotte New York Palace
- Tournant @ Algonquin Hotel
- Tournant @ Omni Hotels & Resorts
- Tournant @ Renaissance New York Times Square Hotel
- Cook @ Lerner Hall, Columbia University
- Line Cook @ The Garden City Hotel
- 1st cook @ Minerva cruise line
- Cook @ Radisson Seven Seas Cruises
Emmanuel Ferrer's Education
- Phil school of business administration
Bachelor of Science - BS (Business Administration and Management, General)
1984 - 1987
Emmanuel Ferrer's Summary
Emmanuel Ferrer, based in New York, NY, US, is currently a Tournant at Renaissance New York Times Square Hotel, bringing experience from previous roles at The Garden City Hotel, Lotte New York Palace, Algonquin Hotel and Omni Hotels & Resorts. Emmanuel Ferrer holds a 1984 - 1987 Bachelor of Science - BS in Business Administration and Management, General @ Phil school of business administration.
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