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Emmanuel Cornet Location
New York, NY, US
Emmanuel Cornet Work
Executive Vice President - Hospitality @ (June 2025 - Present)
Vice President Hospitality @ Mandalay Bay & Luxor (November 2023 - June 2025)
Vice President Food and Beverage @ Mandalay Bay & Luxor (June 2020 - November 2023)
Vice President - Food and Beverage @ (October 2019 - June 2020)
Vice President - Food and Beverage @ (January 2017 - October 2019)
Executive Director of Food and Beverage @ (March 2016 - January 2017)
Director of Food and Beverage @ (December 2013 - March 2016)
Director of Food and Beverage operations @ (March 2013 - December 2013)
Director @ Joel Robuchon Restaurants (March 2010 - March 2013)
General Manager L'Atelier de Joel Robuchon @ (April 2006 - March 2010)
Restaurant Manager and Asst. Director of F and B @ (November 2004 - May 2006)
Room Service Manager @ (August 2002 - November 2004)
Asst. Room Service Manager @ (November 2001 - August 2002)
F and B trainee @ (June 2000 - November 2001)
Emmanuel Cornet Education
LTH de La Rochelle
BTS (Hospitality)
1999-2000
LTH de La Rochelle
BTH (Hospitality)
1995-2000
Emmanuel Cornet Skills
Food & Beverage
Restaurants
Hospitality
Hospitality Management
Fine Dining
Hospitality Industry
Food
Micros
Restaurant Management
Guest Satisfaction
Hiring
Food Service
Research
Food and Beverage
Public Speaking
Management
Beverage
Emmanuel Cornet Summary
Emmanuel Cornet, based in New York, NY, US, is currently a Executive Vice President - Hospitality at Seaport Entertainment Group. Emmanuel Cornet brings experience from previous roles at Mandalay Bay & Luxor, Bellagio and Mandalay Bay Resort and Casino. Emmanuel Cornet holds a 1999 - 2000 BTS in Hospitality @ LTH de La Rochelle. With a robust skill set that includes Food & Beverage, Restaurants, Hospitality, Hospitality Management, Fine Dining and more. Emmanuel Cornet has 2 emails and 2 mobile phone numbers on RocketReach.
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