2004 - 2012 Chef chocolatier gerant @ CRIOLLOS la rochelle
Emmanuel Bourasseau Education
Enilia
BTS (INDUSTRIE AGRO ALIMENTAIRE)
2002 - 2003
Cfppr marthon
Diplôme d'accès aux études universitaires (DAEU) (B)
2001 - 2002
EPMT - École de Paris des Métiers de la Table
Brevet technique des métiers (BTM) (Chocolaterie)
1999 - 2001
EPMTTH
BTM (CONFISEUR CHOCOLATIER)
1999 - 2001
Emmanuel Bourasseau Summary
Emmanuel Bourasseau, based in Chartres, FR, is currently a Formateur technique chocolaterie at EPMT - École de Paris des Métiers de la Table. Emmanuel Bourasseau brings experience from previous roles at CYRIL AVERT, Sarl ebcc, E.Leclerc and CRIOLLOS la rochelle. Emmanuel Bourasseau holds a 2002 - 2003 BTS in INDUSTRIE AGRO ALIMENTAIRE @ Enilia. Emmanuel Bourasseau has 2 emails on RocketReach.
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