Food and Beverage Manager @ (January 2020 - January 2022)
Culture Ambassador @ (April 2019 - October 2019)
Food and Beverage Manager @ (January 2015 - October 2019)
Food And Beverage Supervisor @ (January 2014 - August 2015)
Restaurant Supervisor @ (August 2011 - December 2013)
Maitre d'hotel @ swicht restaurant (August 2010 - July 2011)
Purchasing Supervisor @ Hotel Metropole Brussels (January 2010 - July 2010)
Controleur de gestion @ (July 2008 - January 2010)
Chef de rang @ (November 2007 - June 2008)
Chef de rang @ (April 2007 - September 2007)
Emmanuel Anton Education
Vatel Business school
Bachelor of hotel management (International Business)
Emmanuel Anton Skills
Hospitality Industry
Banquets
Hospitality Management
Purchasing
Hotels
Food and Beverage
Management
Marketing
Hotel Management
Food
Hospitality
Gestion Restauration
Tourisme
Restauration
Micros
Emmanuel Anton Summary
Emmanuel Anton, based in Brussels, BE, is currently a Operations Manager at Chocolate factory UBCM Groupe. Emmanuel Anton brings experience from previous roles at Marriott International, Jin Jiang International Hotels, Radisson Hotel Group and Steigenberger Hotels AG. Emmanuel Anton holds a Bachelor of hotel management in International Business @ Vatel Business school. With a robust skill set that includes Hospitality Industry, Banquets, Hospitality Management, Purchasing, Hotels and more. Emmanuel Anton has 1 emails on RocketReach.
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