Emily's Catering employs 18 employees. The Emily's Catering management team includes Rick Kerzner (Owner), Denise McCarthy (Special Event Specialist and Waitstaff), and Zachary Shuman (Executive Chef).
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Top Emily's Catering Management Employees
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Rick Kerzner
Owner at Emily's Catering
Bristol, CT, US12 -
Denise McCarthy
Special Event Specialist and Waitstaff at Emily's Catering
Southington, CT, US25 -
Zachary Shuman
Executive Chef at Emily's Catering
West Hartford, CT, US -
Sarah Keck
Marketing Coordinator at Emily's Catering
Bristol, CT, US11 -
Diana Bochicchio
Waitstaff at Emily's Catering
Waterbury, CT, US2 -
Stella Djan
Fast Food Cook at Emily's Catering
Accra, Greater Accra Region, GH
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