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Emily Weinstein Location
New York, United States
Emily Weinstein Work
Editor in Chief, Cooking and Food @ (August 2023 - Present)
Food and Cooking Editor @ (December 2021 - August 2023)
Editor of NYT Cooking and Deputy Food Editor @ (December 2016 - December 2021)
Assistant Food Editor @ (May 2012 - December 2016)
Senior Staff Editor and Web Producer, Dining and Home @ (November 2007 - April 2012)
Assistant Editor @ The Village Voice (January 2002 - January 2006)
Editorial Assistant, Jane magazine @ (January 2002 - January 2005)
Intern, Architectural Digest @ (May 2001 - August 2001)
Emily Weinstein Education
Columbia University
Master of Fine Arts (MFA) (Creative Writing)
2005-2007
Vassar College
Bachelor of Arts (B.A.) (Urban Studies/Affairs, Art History)
1999-2003
Emily Weinstein Skills
Social Media
Project Management
News Writing
Editing
Digital Strategy
Journalism
Magazines
Blogging
Publishing
AutoCAD
Public Speaking
Editorial
Storytelling
Narrative Journalism
Reporting
Food Writing
Microsoft Word
Emily Weinstein Summary
Emily Weinstein, based in New York, United States, is currently a Editor in Chief, Cooking and Food at The New York Times. Emily Weinstein brings experience from previous roles at The New York Times. Emily Weinstein holds a 2005 - 2007 Master of Fine Arts (MFA) in Creative Writing @ Columbia University. With a robust skill set that includes Social Media, Project Management, News Writing, Editing, Digital Strategy and more. Emily Weinstein has 2 emails and 1 mobile phone numbers on RocketReach.
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