Emily Weinstein Email & Phone Number
Editor in Chief, Cooking and Food @ The New York Times
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Emily Weinstein Location
- New York, United States
Emily Weinstein Work
- 2023 -now Editor in Chief, Cooking and Food @
- 2021 -2023 Food and Cooking Editor @
- 2016 -2021 Editor of NYT Cooking and Deputy Food Editor @
- 2012 -2016 Assistant Food Editor @
- 2007 -2012 Senior Staff Editor and Web Producer, Dining and Home @
- 2002 -2006 Assistant Editor @ The Village Voice
- 2002 -2005 Editorial Assistant, Jane magazine @
- 2001 -2001 Intern, Architectural Digest @
Emily Weinstein Education
- Columbia University in the City of New York
Master of Fine Arts (MFA) (Creative Writing)
2005-2007 - Vassar College
Bachelor of Arts (B.A.) (Urban Studies/Affairs, Art History)
1999-2003
Emily Weinstein Skills
- Social Media
- Project Management
- News Writing
- Editing
- Digital Strategy
- Journalism
- Magazines
- Blogging
- Publishing
- AutoCAD
- Public Speaking
- Editorial
- Storytelling
- Narrative Journalism
- Reporting
- Food Writing
- Microsoft Word
Emily Weinstein Summary
- Emily Weinstein, based in New York, United States, is currently a Editor in Chief, Cooking and Food at The New York Times. Emily Weinstein brings experience from previous roles at The New York Times. Emily Weinstein holds a 2005 - 2007 Master of Fine Arts (MFA) in Creative Writing @ Columbia University in the City of New York. With a robust skill set that includes Social Media, Project Management, News Writing, Editing, Digital Strategy and more. Emily Weinstein has 2 emails and 1 mobile phone numbers on RocketReach.
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