Emily Thompson's Location
Charlotte, North Carolina, United States
Emily Thompson's Work
- Director of Food Safety and Risk Management @ Red Robin
- Quality Assurance Director @ The Hillson Nut Company
- Quality Manager @ Darden
- Industrial Hygienist @ Safety Controls Technology
- Food Safety Specialist @ Steritech
Emily Thompson's Education
- Ohio University
Bachelor Of Science
1996 - 2000 - The Steritech Institute2000 - 2000
- Jackson High School1992 - 1996
- Regis University
(Business)
Emily Thompson's Skills
- Food Safety
- HACCP
- Sanitation
- Quality Assurance
- GMP
- Food
- Food Industry
- Food Processing
- Food Science
- Food Quality
Emily Thompson's Summary
Emily Thompson, based in Charlotte, North Carolina, United States, is currently a Director of Food Safety and Risk Management at Red Robin, bringing experience from previous roles at The Hillson Nut Company, Darden, Safety Controls Technology and Steritech. Emily Thompson holds a 1996 - 2000 Bachelor Of Science @ Ohio University. With a robust skill set that includes Food Safety, HACCP, Sanitation, Quality Assurance, GMP and more, Emily Thompson contributes valuable insights to the industry. Emily Thompson has 3 emails on RocketReach.
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