Emily Rosenberg Email & Phone Number
Executive Pastry Chef @ Four Seasons Hotels and Resorts
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Emily Rosenberg Location
- United States
Emily Rosenberg Work
- Executive Pastry Chef @ (April 2021 - Present)
- Pastry Chef @ (August 2018 - June 2020)
- Pastry Sous Chef @ (October 2013 - July 2018)
- Pastry Chef de Partie @ (October 2006 - October 2013)
- Pastry Chef @ (February 2006 - October 2006)
- Pastry Chef @ (July 2004 - January 2006)
- Event Captain and Front of House Server @ (May 2003 - January 2006)
- Pastry Assistant @ (January 2004 - July 2004)
- Pastry Chef @ (October 2002 - May 2003)
- Pastry Assistant @ (March 2002 - September 2002)
- Pastry Stage @ The French Laundry (February 2002 - March 2002)
- Pastry Cook @ (February 2001 - July 2001)
Emily Rosenberg Education
- The Culinary Institute of America
Certificate (Baking and Pastry Arts/Baker/Pastry Chef)
2003-2003 - International College of Hospitality Management
Associate of Science - AS (Hospitality Administration/Management)
2000-2002
Emily Rosenberg Skills
- Banquets
- Chef
- Fine Dining
- Pastry
- Recipes
- Culinary Skills
- Menu Development
- Pre-opening
- Chocolate
- Cuisine
- Menu Costing
- Bread
- Gourmet
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Resorts
- Pre Opening
Emily Rosenberg Summary
- Emily Rosenberg, based in United States, is currently a Executive Pastry Chef at Four Seasons Hotels and Resorts. Emily Rosenberg brings experience from previous roles at Four Seasons Hotels and Resorts and Café Pinot. Emily Rosenberg holds a 2003 - 2003 Certificate in Baking and Pastry Arts/Baker/Pastry Chef @ The Culinary Institute of America. With a robust skill set that includes Banquets, Chef, Fine Dining, Pastry, Recipes and more. Emily Rosenberg has 3 emails and 1 mobile phone numbers on RocketReach.
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