Emily Rosenberg Email & Phone Number
Executive Pastry Chef @ Four Seasons Hotels and Resorts
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Emily Rosenberg Location
- United States
Emily Rosenberg Work
- 2021 -now Executive Pastry Chef @
- 2018 -2020 Pastry Chef @
- 2013 -2018 Pastry Sous Chef @
- 2006 -2013 Pastry Chef de Partie @
- 2006 -2006 Pastry Chef @
- 2004 -2006 Pastry Chef @
- 2003 -2006 Event Captain and Front of House Server @
- 2004 -2004 Pastry Assistant @
- 2002 -2003 Pastry Chef @
- 2002 -2002 Pastry Assistant @
- 2002 -2002 Pastry Stage @ The French Laundry
- 2001 -2001 Pastry Cook @
Emily Rosenberg Education
- The Culinary Institute of America
Certificate (Baking and Pastry Arts/Baker/Pastry Chef)
2003-2003 - International College of Hospitality Management
Associate of Science - AS (Hospitality Administration/Management)
2000-2002
Emily Rosenberg Skills
- Banquets
- Chef
- Fine Dining
- Pastry
- Recipes
- Culinary Skills
- Menu Development
- Pre-opening
- Chocolate
- Cuisine
- Menu Costing
- Bread
- Gourmet
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Resorts
- Pre Opening
Emily Rosenberg Summary
- Emily Rosenberg, based in United States, is currently a Executive Pastry Chef at Four Seasons Hotels and Resorts. Emily Rosenberg brings experience from previous roles at Four Seasons Hotels and Resorts and Café Pinot. Emily Rosenberg holds a 2003 - 2003 Certificate in Baking and Pastry Arts/Baker/Pastry Chef @ The Culinary Institute of America. With a robust skill set that includes Banquets, Chef, Fine Dining, Pastry, Recipes and more. Emily Rosenberg has 3 emails and 1 mobile phone numbers on RocketReach.
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