Emily Parker's Location

Jericho, VT, US

Emily Parker's Work

Emily Parker's Education

  • University of Vermont

    Bachelor of Science (B.S.) (Nutrition and Food Science)

    2007 - 2011

Emily Parker's Skills

  • Quality System
  • Molecular Biology
  • Management
  • Ingredients
  • Project Management
  • Lean Six Sigma
  • Research
  • Microsoft Excel
  • Quality Auditing
  • Continuous Improvement

Emily Parker's Summary

Emily Parker, based in Jericho, VT, US, is currently a Quality Assurance Manager at Lake Champlain Chocolates, bringing experience from previous roles at Keurig Green Mountain, Ben and Jerry's (Unilever) and PENRO Specialty Compounding. Emily Parker holds a 2007 - 2011 Bachelor of Science (B.S.) in Nutrition and Food Science @ University of Vermont. With a robust skill set that includes Quality System, Molecular Biology, Management, Ingredients, Project Management and more, Emily Parker contributes valuable insights to the industry. Emily Parker has 1 email and 1 mobile phone number on RocketReach.
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